Graduates of this programme have the skills to provide quality service to guests and customers, keeping the hallmark of our school, which encourages them to be environmentally responsible.

To support informed decisions, Colegio Adenauer provides vocational guidance for students and, more specifically, teachers specialised in Hospitality and Gastronomy.

These teachers provide the skills students need to train in subjects that are key to their future: personal entrepreneurship, basic food and drink preparation, sales of products and services, records, inventory, cash balancing and closing, scheduling and task allocation.

Colegio Adenauer stands out for its constant concern with updating its infrastructure, always adapting its spaces for technical activities and skills training.